THANKYOU THANKYOU THANKYOU.
Wow what a turn out! We are truly blessed with great support at our Cooking school.
At the end of the day we sat around guessing at how many people came through. My clever hubby suggested “why don’t we check how many raffle tickets are left in the books”. Well I know we had some gorgeous people who were enjoying the event so much they stayed long enough for two raffles, but there were also a lot of people that came and went in between raffles.
So, after adding up the left over tickets, our conservative estimation came in at around a Whopping 200. WOW.
It was so squishy in our cooking school kitchen, all day, that we’ve already made plans on how we’re going to do it better next time. I’m sorry to all those that couldn’t quite make it all the way in.
The day before, after listening to the news, we were so worried about the predicted hail, that we thought it would be best if we kept most of the food inside. As it turned out, it was a glorious winter’s day. With the sun shining and our lovely guests got to take advantage of the garden furniture we placed out the front.
I think next year, we might be a little like the Queen, and choose the date for our birthday celebrations. I’m thinking early autumn might be the go. What do you think?
I’ll be posting some of Sunday’s frequently asked questions soon. So if you had questions and couldn’t get to me, ask away, you can ask me here. 😉
A BIG THANKYOU TO ALL. X X X