220 grams unsalted butter
1 Tbsp baking powder
1/2 tsp salt
4 large eggs
40 grams Maple Extract
1 Preheat oven to 180 c. Line the cupcake pans with your choice of cupcake liners.
3 Add the eggs one at a time and continue to mix on speed 4 till they are incorporated into the batter
5 Pour your mix into the cupcake liners 2/3 full.