Happy New Year 2011.

I hope you all had a wonderful Christmas and this New Year is everything you wished and dreamed for.

This is the year that I will start my cooking school.  I will be starting slow as there’s still a lot of work that needs to be done in the unit.  The first classes that I will be organising will be airbrushing (cake decoration). 
I did my training with Daniel Power about 6 years ago.  It is easy to pick up an airbrush and squirt away, but with a little extra knowledge of how the airbrush is supposed to be used, the results are worth the effort. 
I will be teaching the foundation exercises that airbrushing is built on to create seamless colour gradation and control.  

I’m also going to start the new year off with a different look on my blog. 

Now that I have sorted out how to do labels I am going to put recipes in categories.  That should make it easier for you and me to find things. 

Once again best wishes for the New Year.

Author: Bec

Chef/Patissier

Love to hear from you!