Example of a class we will be running

Bread Making Level 1

COST $120.

What you receive

Notes and recipes

Practical experience (and all the bread you make in class)

Additional ingredients to produce the recipe’s at home

Your choice of Bannerton to take home. (value $30 -$40)

1 SESSION 9:30am – 12:20pm

There’s nothing better than the smell and taste of warm bread, fresh from the oven. The aim of this class is to provide you with practical, hands on lessons where you will learn the basics, understanding ingredients, formulas, techniques, kneading, rolling and mixing. If you want complete control over what goes into your bread, this course will allow you to provide nutritious and healthy bread for you and your family, often at a much lower cost than commercially produced equivalents.

Each ingredient and step in the process of making bread serves a distinct purpose. Once you understand what role each ingredient performs and what is occurring in each step of the process you will feel liberated to experiment and create your own recipes.

Author: Bec

Chef/Patissier

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