Cupcakes for Natalie

The quest to make 24 cupcakes, all different.  Using Philly cheese buttercream icing with pink and mint green decorations.  Lots of fun to make. I hope they liked them.
I made each decoration in advance so I had time on the day to put them all together.
I also froze the cupcakes over night so the Philly icing would stay in place.  Keeping them nice and cold till it was time for the kitchen tea party.
There were red velvet, tiramisu and green tea (matcha) flavoured cupcakes.

Author: Bec

Chef/Patissier

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