Thermomix Crustless Quiche

Crustless quiche is an easy dish to have on the table fast.  

Everyone loves crustless quiche at my place. Have you got leftover ham? I love my Christmas ham.  I always bake extra so that we can eat it over the break.  You know if you want to save some for further down the track I portion it up and pop it in zip lock bags and freeze it.  In this recipe below it, states bacon, but leftover ham or any leftover veg is brilliant here. 


Bec’s Crustless Quiche
5 from 1 reviews
Crustless Quiche.
I love pastry; you can tell that by looking at me <g class="gr_ gr_172 gr-alert gr_spell gr_run_anim ContextualSpelling ins-del multiReplace" id="172" data-gr-id="172">heheheee. Some days there just isn’t enough time to make it before the family start asking “when’s dinner ready?” Here is my shortcut quiche recipe, try it its quick and easy and you can use leftovers for the filling. If you don’t have a Thermomix, you can easily make this recipe just chop everything by hand and mix the ingredients with a spatula or wooden spoon.
  • 120 g cheese chopped into small squares (I use any medium hard cheese I have in the fridge)
  • 25 g butter
  • 1 small onion peeled and quartered
  • 1 hand full of parsley
  • 4 slices of bacon chopped into bite-size pieces
  • 430 g milk
  • 4 eggs
  • 75 g plain flour
  • Salt and pepper to season
  • 6 cherry tomatoes sliced into ¼’s
  1. Preheat the oven to 180c
  2. Grate the cheese in the TM (Thermomix) bowl on speed 8 for 6-8 seconds and set aside
  3. Add the small onion and parsley to the TM bowl chop for 2 -3 seconds on speed 6
  4. Add butter and bacon and sauté for 2 mins/100c/speed 1 (MC off).
  5. Add milk and eggs first then flour, cheese salt and pepper. Stir to combine on reverse speed + 2 for 10 seconds or so.
  6. Pour the mix into a pie dish. I like to use glass here, so it browns nicely on the bottom too.
  7. Scatter the tomatoes on top.
  8. And bake until golden brown and set. This should take 30 to 40 mins depending on your oven.
Chef Notes
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  1. Made this one a few times too. Have left out the tomatoes and substituted leek for the onion for my son’s diet. Super yum and soooo easy in my TM

    • Thnx Paula, I’m slowly changing all my recipes over to a format so you an print them out easy. Must do this one next. Thanx for trying it out.

  2. it’s lovely thanks for creating and sharing Bec 🙂 I have also added mushys and a little bag of frozen vegies to the quiche (pre microwaved)

  3. I made this tonight and I will have to say a great big thank you Bec it was absolutely delicious and the family loved it :()

  4. I just made this – I added a few more veggies – capsicum and a load of spinach – it looks great

    • Hi Raelene,
      Although I haven’t tried it, I cant see why not. Gluten free flours are designed to be direct replacements for most of our flour needs and this recipe wouldn’t push it to the boundaries like bread making would. Give it a shot, I’d love to hear what you think of it.


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  6. Made this over and over – my ‘go to’ dish with whatever’s in the fridge. Thanks Bec!