Bec's Crustless Quiche | becs-table.com.au

Thermomix Crustless Quiche

Crustless quiche is an easy dish to have on the table fast.  

Everyone loves crustless quiche at my place. Have you got leftover ham? I love my Christmas ham.  I always bake extra so that we can eat it over the break.  You know if you want to save some for further down the track I portion it up and pop it in zip lock bags and freeze it.  In this recipe below it, states bacon, but leftover ham or any leftover veg is brilliant here. 

 

Bec’s Crustless Quiche
5 from 1 reviews
Crustless Quiche.
 
I love pastry; you can tell that by looking at me <g class="gr_ gr_172 gr-alert gr_spell gr_run_anim ContextualSpelling ins-del multiReplace" id="172" data-gr-id="172">heheheee. Some days there just isn’t enough time to make it before the family start asking “when’s dinner ready?” Here is my shortcut quiche recipe, try it its quick and easy and you can use leftovers for the filling. If you don’t have a Thermomix, you can easily make this recipe just chop everything by hand and mix the ingredients with a spatula or wooden spoon.
Author:
Ingredients
  • 120 g cheese chopped into small squares (I use any medium hard cheese I have in the fridge)
  • 25 g butter
  • 1 small onion peeled and quartered
  • 1 hand full of parsley
  • 4 slices of bacon chopped into bite-size pieces
  • 430 g milk
  • 4 eggs
  • 75 g plain flour
  • Salt and pepper to season
  • 6 cherry tomatoes sliced into ¼’s
Method
  1. Preheat the oven to 180c
  2. Grate the cheese in the TM (Thermomix) bowl on speed 8 for 6-8 seconds and set aside
  3. Add the small onion and parsley to the TM bowl chop for 2 -3 seconds on speed 6
  4. Add butter and bacon and sauté for 2 mins/100c/speed 1 (MC off).
  5. Add milk and eggs first then flour, cheese salt and pepper. Stir to combine on reverse speed + 2 for 10 seconds or so.
  6. Pour the mix into a pie dish. I like to use glass here, so it browns nicely on the bottom too.
  7. Scatter the tomatoes on top.
  8. And bake until golden brown and set. This should take 30 to 40 mins depending on your oven.
Chef Notes
I'd love to hear what you think!

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21 Comments

  • Reply
    Pam
    05/02/2013 at 9:55 am

    Have made this a couple of times now, it’s great and a winner with all the family.

    • Reply
      Bec
      05/02/2013 at 10:02 am

      Thnx Pam.

      I love it too especially for using up left overs. heheheee

  • Reply
    Deborah
    06/05/2013 at 5:15 pm

    Thanks cooking it now

    • Reply
      Bec
      06/05/2013 at 5:38 pm

      That’s great. Let me know how you like it. 😉

  • Reply
    Paula F
    11/11/2013 at 9:10 pm

    Made this one a few times too. Have left out the tomatoes and substituted leek for the onion for my son’s diet. Super yum and soooo easy in my TM

    • Reply
      Bec
      12/11/2013 at 9:32 am

      Thnx Paula, I’m slowly changing all my recipes over to a format so you an print them out easy. Must do this one next. Thanx for trying it out.

  • Reply
    mel
    18/12/2013 at 10:53 pm

    it’s lovely thanks for creating and sharing Bec 🙂 I have also added mushys and a little bag of frozen vegies to the quiche (pre microwaved)

    • Reply
      Bec
      07/05/2014 at 1:59 pm

      yum Nice one Mel. So glad you like it.

  • Reply
    Jude
    15/08/2014 at 7:16 pm

    I made this tonight and I will have to say a great big thank you Bec it was absolutely delicious and the family loved it :()

    • Reply
      Bec
      22/08/2014 at 10:20 am

      Thank you for giving it a go. So happy to hear about families loving it. 🙂

  • Reply
    Mel
    21/08/2014 at 6:43 pm

    I just made this – I added a few more veggies – capsicum and a load of spinach – it looks great

    • Reply
      Bec
      22/08/2014 at 10:19 am

      Thanx Mel, so happy people are trying and playing with this easy recipe. 😉

  • Reply
    Raelene
    18/10/2014 at 8:04 pm

    Could you use gluten free flour instead or ordinary flier?

    • Reply
      Bec
      19/10/2014 at 12:03 pm

      Hi Raelene,
      Although I haven’t tried it, I cant see why not. Gluten free flours are designed to be direct replacements for most of our flour needs and this recipe wouldn’t push it to the boundaries like bread making would. Give it a shot, I’d love to hear what you think of it.

      Regards
      Bec

  • Reply
    Those Cheeky Chooks! | Dancing With Frogs
    28/02/2015 at 5:25 pm

    […] Thermomix Recipe: Crustless Quiche […]

  • Reply
    Susan Teo
    27/10/2015 at 7:00 pm

    Hi Bec,

    Instruction 4 says MC off. What does MC stand for.

    • Reply
      Bec
      28/10/2015 at 7:37 am

      Hi Susan,

      MC stands for measuring cup. The little cup that goes in the lid of your Thermomix. 😉

  • Reply
    nerida davies
    13/12/2016 at 7:25 pm

    Love this quiche – quick and easy to make!

    • Reply
      Bec
      14/12/2016 at 7:57 am

      Thanx Nerida,

      it’s a keeper. 😉

  • Reply
    Lisa Hallman
    10/10/2017 at 1:03 pm

    Made this over and over – my ‘go to’ dish with whatever’s in the fridge. Thanks Bec!

    • Reply
      Bec
      10/10/2017 at 1:33 pm

      You’re very welcome. We love it a lot too. Great for leftovers.

Love to hear from you!