Country Pikelets

 

I’ve come up with this new recipe to make the humble Pikelet a little more nourishing. 

By adding oats and sultanas, there something I can eat for breakfast.  You can also make a batch and freeze them in portions.  Great for kids snacks or quick breakfast on the run. 

 
5 from 1 reviews
Country Pikelets
 
Author:
Ingredients
  • 250 g milk
  • 1 egg
  • ½ tsp vanilla extract
  • 200 g self - raising flour
  • 20 g rolled oats
  • 25 g sultanas
  • 30 g raw sugar
Method
  1. Weigh the milk, egg and vanilla in the Thermomix bowl set to speed 4 for 4 sec.
  2. Add the remainder of ingredients and set on reverse speed + 4 for 4 sec.
  3. Pour pikelets straight out of the Thermomix onto a heated buttered fry pan.
  4. If you make them real tiny you can eat lots hehe hee

A Nana’s afternoon tea with added goodness and no added additives.  The kids will love these.

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