Corn Chips


50g Parmesan
½ tsp mustard powder
½ tsp ground paprika
190g polenta
110g bakers flour
1 tsp sea salt
1 tsp baking powder
120g milk
50g oil
1 tsp *fish sauce (or Tamari or
Worcestershire sauce)

Place Parmesan, mustard powder and paprika into TM bowl and mill for 10 seconds on speed 9. Set aside.
Place all ingredients except cheese mix into TM bowl and mix for 5 seconds on speed 6.
Set dial to closed lid position and mix for 2 minutes on Interval setting .
Roll out ¼ dough at a time between two sheets of baking paper as thinly as possible.
Place on lined baking trays.
Sprinkle cheese mix on top of pastry and push by hand with a piece of baking paper. Score with pizza
cutter into shapes.
Bake in 170ºC oven for 10-12 minutes until golden. Break apart and leave in oven until cool.

Total time: 15 minutes

Preparation time: 3 minutes

Baking time:12 minutes

Author: Bec


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