Cooking class for Thermomix Consultants

Well what a turn out. 
I want to say thank you to all the consultants that came to see us last Saturday for the Thermomix consultant’s class and a special thank you for those who travelled from so far away.   Albury, Bendigo, Mildura, and Geelong WOW.  Janine and I have been receiving lovely emails ever since telling us of how much fun you all had.  We are so grateful to hear your thoughtful comments.  
We had some special helpers from the audience that came up and made us some gorgeous goodies to taste.  Sorry for tricking you and making you get up in front of everyone heheheeee.  I am cheeky.  But I am sure you learnt a lot by getting your hands dirty.  Including how easy our recipes are.
I have had comments about some of you rushing out and purchasing the ingredients for my Asian stock and making batches to store in the fridge.  I would love to hear more about what we discussed on making your own flavour boosters.  Either post a comment her or drop me an email anytime.
In fact let me know about any recipes that you have tried from our class and variations that you have played with.   Christine and I love hearing what people are doing.  When you email us we know we have truly inspired you to play in your own kitchens. 
We will be posting all the recipe’s that were asked for real soon; please don’t think we have forgotten about you.  We have had lots of classes since Saturday and still more to come till next week.  After that we will get a little break to sit and write the methods and hopefully make and take pictures to post.   Once again Thankyou for being such a wonder group.
 

Author: Bec

Chef/Patissier

Love to hear from you!