Choux Pastry Class

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This class was so much fun.

We made choux balls, eclair’s, paris breast, swans, lots of fun learning how to pipe the shapes and the students did a fantastic job.  All my master tips were passed on and everyone went away feeling very confident that they could reproduce there choux buns at home.

 

Maybe there is a class coming up.  Click the ‘book now‘ button to check it out.
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Author: Bec

Chef/Patissier

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