Mandorlas or Amoretti biscuits

Whatever you want to call them Mandorlas or Amoretti biscuits these are delicious.  It’s hard to remember all the recipes we make at Bake Club; recently I was reminded of these. Over three years now and 40 recipes per term, that’s a whole lot of baking.  I’m not good with math, but Continue reading “Mandorlas or Amoretti biscuits”

Pan Release, What’s That?

I know it seems like such a pain when a recipe calls for preparing or lining your cake tin.  There are so many ways to do it.  Some methods are quite precise, although as you know if there’s a quick, easy way to do something I’m up for it. I often use Pan Release. Continue reading “Pan Release, What’s That?”

Tiramisu Cake Recipe

We made this amazing Tiramisu Cake at our, Amazing Cake, Bake Club Meeting, last term.  I loved it, so I’m sharing it. 

Yes, Tiramisu Cake, rather than a pudding.  A little more elegant don’t you think?

We got the recipe from a cookbook called “The Italian Baker” by Melissa Forti. There’re quite a few good recipes in this one, great addition to any cookbook library.  Continue reading “Tiramisu Cake Recipe”

French Caramel Tart – Made at Bec’s Table Bake Club

French Caramel tart or Frangipane tart with a caramel walnut topping.  Whatever you want to call it, it’s a keeper.

French Caramel tart becs-table.com.au
Frangipane tart with walnut caramel topping.

 

 

 

 

 

 

 

 

I’ve just fixed this recipe to make it website friendly, and I’ve noticed once again its got loads of nuts in it.  I promise I’ll make sure the next recipe I post doesn’t. Continue reading “French Caramel Tart – Made at Bec’s Table Bake Club”

Hot Cross buns in less than an hour

Look at the new recipe I wrote for Bake Club.

 

Hot Cross Bunny becs-table.com.au
Make a Hot Cross Bunny

 

At Bake Club we can’t make many yeasted goods because of the time it takes to develop the dough.  We only have 2 hours and that’s hard while your drinking tea and chatting. 😉

Last week I set myself a task to develop a recipe that could be made  from start to finish in the time we have for our meetings.  Continue reading “Hot Cross buns in less than an hour”