Mandorlas or Amoretti biscuits

Whatever you want to call them Mandorlas or Amoretti biscuits these are delicious.  It’s hard to remember all the recipes we make at Bake Club; recently I was reminded of these. Over three years now and 40 recipes per term, that’s a whole lot of baking.  I’m not good with math, but Continue reading “Mandorlas or Amoretti biscuits”

Pan Release, What’s That?

I know it seems like such a pain when a recipe calls for preparing or lining your cake tin.  There are so many ways to do it.  Some methods are quite precise, although as you know if there’s a quick, easy way to do something I’m up for it. I often use Pan Release. Continue reading “Pan Release, What’s That?”

Tiramisu Cake Recipe

We made this amazing Tiramisu Cake at our, Amazing Cake, Bake Club Meeting, last term.  I loved it, so I’m sharing it. 

Yes, Tiramisu Cake, rather than a pudding.  A little more elegant don’t you think?

We got the recipe from a cookbook called “The Italian Baker” by Melissa Forti. There’re quite a few good recipes in this one, great addition to any cookbook library.  Continue reading “Tiramisu Cake Recipe”

French Caramel Tart – Made at Bec’s Table Bake Club

French Caramel tart or Frangipane tart with a caramel walnut topping.  Whatever you want to call it, it’s a keeper.

French Caramel tart
Frangipane tart with walnut caramel topping.









I’ve just fixed this recipe to make it website friendly, and I’ve noticed once again its got loads of nuts in it.  I promise I’ll make sure the next recipe I post doesn’t. Continue reading “French Caramel Tart – Made at Bec’s Table Bake Club”

Hot Cross buns in less than an hour

Look at the new recipe I wrote for Bake Club.


Hot Cross Bunny
Make a Hot Cross Bunny


At Bake Club we can’t make many yeasted goods because of the time it takes to develop the dough.  We only have 2 hours and that’s hard while your drinking tea and chatting. 😉

Last week I set myself a task to develop a recipe that could be made  from start to finish in the time we have for our meetings.  Continue reading “Hot Cross buns in less than an hour”