I’m sure some of you will have made a recipe from a book, magazine or found one online and after working away at it found it didn’t quite work out how the picture looked.
I think It’s awful that this happens. It puts people off cooking or baking and makes them think they’ve done something wrong. I suppose that’s why there are so many recipe books etc. out there. We’re all searching for those truly amazing recipes that work.
This is a great slice recipe, the girls at Bake Club said they were going to make this a regular, and that’s saying something considering they get around 40 new recipes a term. Continue reading “Apple slice”
This first term in my “Evening Meals ” classes I’ll be teaching my quick recipe and tips for making ricotta gnocchi. So making Homemade ricotta is of some interest because it’s so easy. They’re a bit different from the potato based ones but brilliant for a quick, tasty evening meal. Continue reading “Homemade Ricotta”
I was asked to pop this recipe up for my little Christmas Mince Tarts from one of my lovely students at last weekend’s Christmas gift giving class. It was the pastry she was really after because we made a filling in class, but without giving you some sort of filling, they’re not mince pies are they. 😉 Continue reading “Christmas Mince Tarts”
Yes, it’s coming up again. I’m in full planning mode for this “full on” event. Although it’s lots of work, we love this day of the year. The support you show us on Open Day is heartfelt. Continue reading “Open Day At Bec’s Table”
Last term in Bake Club, we made these Amazing Cakes. I thought I’d throw out a bit of a challenge, and the girls loved it. Phew. I’m so proud how these cakes turned out. Some were a huge challenge, but even after a bit of cussing, we all deemed them to be brilliant. Continue reading “Amazing Cakes from Bec’s Table Bake Club”
This is such a fun class. Who doesn’t like some kind of lolly? These recipes mimic the shop bought varieties, but with our homemade versions, you know exactly what’s gone into them. Continue reading “Home Made Lolly Class”
I’m always looking for ways to give back to my wonderful students at the cooking school. Without you, I wouldn’t be here.
Therefore I’m looking for expressions of interest. I want to hold a Food Swap Event at the cooking school.
I can only offer entry to people who have done a class at the cooking school at the moment. Our open days can draw a crowd of up to 200 people, and this is more than we’ll be able to handle for a food swap event, especially the first one. Continue reading “New Free Food Swap Event At Bec’s Table”