2 Tbs butter, softened
4 Tbs icing sugar, sifted
few drops vanilla essence
1 large passionfruit, pulped
1 Preheat oven to 160 degrees C. Line a biscuit tray with baking paper.
2 Cream butter and icing sugar then stir in sifted flour and custard powder. Scoop out the mixture with a teaspoon and roll in into walnut-sized small balls and place on the biscuit tray. With a fork gently press down on each ball so the prongs leave indentations.
3 Bake for about 10mins. Don’t let biscuits brown, as they will be overcooked. Allow to cool.
4 To make the icing: mix all icing ingredients together, adjust for taste or consistency. Ice the bottom of one biscuits and sandwich two biscuits together to serve.
Yield: 20 Biscuits
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Or Try these
Burnt Butter Biscuits
from the Thermomix Recipe community site
100g castor sugar
1tsp vanilla essence
300g SR flour
Almonds, walnuts, jam, chocolate drops, to decorate (optional)
Preheat oven to 180ºC. Line a baking tray with paper and set aside.
Place butter into TM bowl and cook for 20 minutes at Varoma temperature on speed 1.
Add sugar and egg and beat together for 20 seconds on speed 4.
Add vanilla and flour and with dial set to closed lid position, mix for 5 seconds on Interval speed.
Use damp hands to roll small balls of dough and place onto prepared tray. Press nut (if using) into center of each ball and bake 5-7 minutes until golden.
These have been rolled out and all different cookie cutters used. I like the stacked ones down the bottom, I think you could call it just having one cookie, that’s not bad is it?