Beerfeast

For October, beer and food has to be the flavour now doesn’t it?

Another foodie event took place mid October at our home with a wonderful group of friends.

Prior to this event once again many recipes were tried out, along with many bottles of beer being tested. I learnt a lot about cooking with beer and probably the most valuable lesson for me was, If you start with a bitter beer it only gets more bitter the longer you cook it. Hummm I dont think I like bitter much.

I visited a wonderful store in Melbourne called Purvis Cellars. The staff were great they offered advice picking out some of the more unusual beers for my participants to try. Which I have to say is quite a job with our beer making, drinking and foodie friends. There beer list is amazing. If you like beer you must look at their site.

Author: Bec

Chef/Patissier

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