Anzac Pecan crumble Cake

Anzac Day Cake Recipe becs-table.com.au

 

Anzac day is coming up: At Bake club this week we made a stack of recipes. They included the traditional cookie and a few variations. An Anzac cake with a Maple buttercream filling and a new recipe I’ve written for an Anzac Pecan crumble cake. I think I’ve said this before but I love nuts in my bakes that’s why I’ve added them in here, you could however leave them out, just double the oats.
  

Bec's Pecan Anzac Coffee Cake (no not coffee, but nice with coffee)
 
Comfort food at its best
Author:
Ingredients
  • For the Crumb
  • 80 g golden syrup
  • 1 tsp cinnamon
  • 70 g light brown sugar
  • 120 g pecans, chopped
  • 40 g oats
  • 60 g melted butter (pop this in the oven while its coming to temp)
  • 1 pinch salt
  • For the Cake
  • 115 g room temperature butter
  • 190 g sugar
  • 2 large eggs
  • 1½ tsp vanilla
  • 120 g sour cream or crème fraiche
  • 260 g plain flour
  • ½ tsp fine salt
  • ¾ tsp baking soda
  • 1 tsp baking powder
Method
  1. Set oven to 180 °c or 160° fan for 45-50 minutes. Prepare and 8 inch Cake tin.
  2. For The Crumb Mix
  3. Add all the ingredients for the crumb to a bowl, stir well to combine then set aside. (TMX: Heat the cubed butter on 60°c/3 mins/speed 3, then weigh in the rest of the crumb ingredients, set to reverse speed + 3/15 sec then set aside)
  4. For The Cake
  5. To another bowl add the flour, salt, baking powder and soda whisk together. (TMX: Do this by hand seeming your bowl may be dirty from the crumb mix it’s easy enough to do)
  6. In another bowl or stand mixer cream the butter and sugar add eggs one at a time whisking in. (TMX: Without washing the bowl add the butter and sugar and cream on speed 4 till soft, add the eggs one at a time while the blades are running on speed 3 through the hole in the lid.
  7. Add vanilla, sour cream, and mix with a whisk. (TMX: Add the vanilla, sour cream and mix for 20 secs/sp4 or till combined)
  8. Add dry ingredients into the wet and whisk in (don't over whisk), (TMX; Add the dry ingredients and mix on speed 4/10 seconds.)
  9. Assemble in layers
  10. Add ½ the batter to a baking dish
  11. add ½ the crumble mixture and gently press in
  12. Add the remainder of the batter using a spatula or spoon
  13. then add the rest of the crumb mixture
Chef Notes
Serve warm with cream or cold with a cuppa.
Bake till golden brown. It will depend on your oven but start checking at 35 mins.
Nutrition Information
4824<span class="mceItemHidden" data-mce-bogus="1"><span></span>267g</span><span class="mceItemHidden" data-mce-bogus="1"><span></span>115g</span><span class="mceItemHidden" data-mce-bogus="1"><span></span>133g</span> : <span class="mceItemHidden" data-mce-bogus="1"><span></span>6g</span><span class="mceItemHidden" data-mce-bogus="1"><span></span>569g</span><span class="mceItemHidden" data-mce-bogus="1"><span></span>312g</span><span class="mceItemHidden" data-mce-bogus="1"><span></span>2588mg</span><span class="mceItemHidden" data-mce-bogus="1"><span></span>24g</span><span class="mceItemHidden" data-mce-bogus="1"><span></span>61g</span><span class="mceItemHidden" data-mce-bogus="1"><span></span>811mg</span>

 

Author: Bec

Chef/Patissier

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