I update this website with information about recipes, classes and all things food. Whenever I have the time, you’ll catch me writing about subjects I think might be of interest to you.
Many students ask me for recipes and technique advice. I figure if one person has asked others may be interested as well, so I post the written responses here on my blog.
The only recipes I can’t share are specific recipes that I use in classes. There are some exceptions, some were posted before they were ever used in classes. These are recipes that usually have a lot of technique and even though you’ll find them on my site, seeing and discussing the making of them in class is a huge advantage to getting them right every time.
So ask me what you will and I’ll attempt to answer your requests. But remember I won’t offend my loyal students, so if I answer with “I’m sorry I teach that recipe in my ____ Class” I may not be able to help. I’m sure you’ll understand. There’s nothing worse than paying for a class only to find that you can get the same recipe online for free.