I’m sure some of you will have made a recipe from a book, magazine or found one online and after working away at it found it didn’t quite work out how the picture looked.
I think It’s awful that this happens. It puts people off cooking or baking and makes them think they’ve done something wrong. I suppose that’s why there are so many recipe books etc. out there. We’re all searching for those truly amazing recipes that work.
Warning, rant coming up
Continue reading “Granola Grownups Cookies”
This is a great slice recipe, the girls at Bake Club said they were going to make this a regular, and that’s saying something considering they get around 40 new recipes a term. Continue reading “Apple slice”
You must be wondering why you haven’t been seeing our usual photo’s on our Facebook pages for a while. Well, it’s because we’ve been doing things a little differently at Bake Club this term.
Because most of the girls have been coming for around 4 years, I’ve had the opportunity to notice techniques that cause them problems. So this term we dealt with them. Continue reading “A Bit More Than Bake Club”
This first term in my “Evening Meals ” classes I’ll be teaching my quick recipe and tips for making ricotta gnocchi. So making Homemade ricotta is of some interest because it’s so easy. They’re a bit different from the potato based ones but brilliant for a quick, tasty evening meal. Continue reading “Homemade Ricotta”
I get a lot of recipe requests for Christmas recipes or recipes I like to make at Christmas. Many of which are already on my site. So to make it easier I’ve put ten of them together. Continue reading “Christmas recipes that you’ve requested”
If you love gingerbread and love biscotti, you’re going to be so excited about our Christmas Biscotti recipe. We made it in Bake Club this term, and with our common alterations, we think we’ve mastered it. Let us know what you think. Continue reading “Christmas Biscotti”
I was asked to pop this recipe up for my little Christmas Mince Tarts from one of my lovely students at last weekend’s Christmas gift giving class. It was the pastry she was really after because we made a filling in class, but without giving you some sort of filling, they’re not mince pies are they. 😉 Continue reading “Christmas Mince Tarts”
Wow, what a day.
Once again we had a huge turnout for our 2016 Open Day. Before I say anything, I need to say some big thank yous, firstly to my wonderful helpers on the day. Continue reading “Bec’s Table Open Day 2016”
Open Day at Bec’s Table 2016
Yes, it’s coming up again. I’m in full planning mode for this “full on” event. Although it’s lots of work, we love this day of the year. The support you show us on Open Day is heartfelt. Continue reading “Open Day At Bec’s Table”
Whatever you want to call them Mandorlas or Amoretti biscuits these are delicious. It’s hard to remember all the recipes we make at Bake Club; recently I was reminded of these. Over three years now and 40 recipes per term, that’s a whole lot of baking. I’m not good with math, but Continue reading “Mandorlas or Amoretti biscuits”
One of my lovely students asked me to post a photo of the cake I made recently for our new Woolworths store.
Cake for Woolworths
Some of you may know I made one for Coles previously and Woolworths asked me to make something for them too. Such an honour to be part of their opening. 😉 Continue reading “Woolworths Cake for Casey Central”
I know it seems like such a pain when a recipe calls for preparing or lining your cake tin. There are so many ways to do it. Some methods are quite precise, although as you know if there’s a quick, easy way to do something I’m up for it. I often use Pan Release. Continue reading “Pan Release, What’s That?”