We made this amazing Tiramisu Cake at our, Amazing Cake, Bake Club Meeting, last term. I loved it, so I’m sharing it.
Yes, Tiramisu Cake, rather than a pudding. A little more elegant don’t you think?
We got the recipe from a cookbook called “The Italian Baker” by Melissa Forti. There’re quite a few good recipes in this one, great addition to any cookbook library. Continue reading “Tiramisu Cake Recipe”
Last term in Bake Club, we made these Amazing Cakes. I thought I’d throw out a bit of a challenge, and the girls loved it. Phew. I’m so proud how these cakes turned out. Some were a huge challenge but even after a bit of cussing, we all deemed them to be brilliant. Continue reading “Amazing Cakes from Bec’s Table Bake Club”
This is such a fun class. Who doesn’t like some kind of lolly? These recipes mimic the shop bought varieties, but with our homemade versions, you know exactly what’s gone into them. Continue reading “Home Made Lolly Class”
I’m always looking for ways to give back to my wonderful students at the cooking school. Without you, I wouldn’t be here.
Therefore I’m looking for expressions of interest. I want to hold a Food Swap Event at the cooking school.
I can only offer entry to people who have done a class at the cooking school at the moment. Our open days can draw a crowd of up to 200 people, and this is more than we’ll be able to handle for a food swap event, especially the first one. Continue reading “New Free Food Swap Event At Bec’s Table”