• Vegetarian Cooking Class

    Submitted by Rebecca on Tue, 03/04/2012 - 10:53
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    Christine’s Vegetarian class was filled to the brim with great participants and lots of food.  The participants had a wonderful time cooking their way to a fantastic lunch comprising of things such as spectacular Vegetable Curries, Dahl and Parathas (beautiful mung bean based chapattis/flatbreads) to making Paneer (cheese) and amazing condiments.  We finished off with [...]

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  • Farmer Joe

    Submitted by Rebecca on Sun, 01/04/2012 - 12:53

    Farmer Joe and his spuds This cake was fun to do but a challenge at the same time.  I didn’t want to make it too childlike as it was for a 75year old man.  Joe was a potato farmer that added carrots to his repertoire occasionally.  Thank goodness a cake covered in just potatoes would have [...]

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  • Palm sugar, pandanus and turmeric ice-cream.

    Submitted by Rebecca on Mon, 26/03/2012 - 3:24

    Don’t say one word till you try it.  right! I love the taste of this palm sugar caramel; I have been making it for a while now. It’s fantastic in ice-cream.  It’s so easy you don’t even have to write it down. I can’t remember where I originally found it or sorted out the inspiration for [...]

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  • Cream Patisserie

    Submitted by Rebecca on Thu, 22/03/2012 - 7:46

    I have been asked for my basic recipe for Cream Patisserie and as I always try to share my favourite recipes with everyone, so here it is (sorry it took so long Nicki). Cream patisserie is a rich, thick custard made from a mixture of milk, eggs, sugar, flour or cornstarch that is cooked on the stove. [...]

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  • Bread Basic’s Class

    Submitted by Rebecca on Thu, 15/03/2012 - 6:16

    Have you ever made a loaf of bread that was a little more like a wheel chock and not really known why?   This class is for the beginner bread maker.  We show you how to create a perfect loaf and rolls by explaining what each ingredient does in the process.  When you learn this way [...]

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