29 Mar 2013
Easter Plaited Bread. This is a Thermomix Everyday Cookbook recipe that I have adapted for added yumminess. The Conventional method is in blue and the Thermomix method is in green. It looks like a long one but it isn’t hard to do. Please give it a go and let me know what you think. Brioche [...]
I often get asked, “what tools can you recommend that are essentials to have in your kitchen?” or being in your knife kit. Whether it be for home or work, you need to have the right tools for the job in hand. Yes, there are countless tools that you can purchase, but if you want to make your job faster, [...]
After posting a little quiz on Facebook the other day, I got a bunch of emails, with loads of questions. I thought I better write up a quick explanation, providing answers for many of you, then I found this information on the British Larders site. Couldn’t of said it better myself, so I decided not to. [...]
Autumn’s the favourite season at my place. I think it’s all about the produce and what we can make of it, and possibly that we have tried to be good all summer and now it’s time for a few of life’s little luxury items. At the beginning of autumn we have the last of the [...]
What fun they had. I love doing the kids cupcake classes, all the children that come along are so well-behaved. I think it’s because they are kept so busy making their little works of art. I go through step by step how to achieve the same results as me and they love it. When they’re [...]
To get the two for one offer, all you have to do is type “mum” in the little green promotion code box on the class page. Mother’s day is just around the corner. It can be difficult to come up with a gift that mum might like. They’re usually at a point in life [...]
My Pasta Class For Beginners. We have so much fun in this class. Most people think that making pasta is a difficult process. Well I’m here to tell you it isn’t. Many of the students tell me they’ve tried to make pasta before and discuss the problems they have encountered. We go through the process, which is [...]
Easter Plaited Bread. This is a Thermomix Everyday Cookbook recipe that I have adapted for added yumminess. The Conventional method is in blue and the Thermomix method is in green. It looks like a long one but it isn’t hard to do. Please give it a go and let me know what you think. Brioche [...]
Are you like me and worry about what they could be hiding in shop bought sausages? Well, worry no more. In my fresh sausage class, I show you how easy it is to make fresh sausages. I promise if you make and eat one of these you’ll never go back to the store bought ones [...]
What is it about Springvale that I love and why do I do tours there? Apart from the people and the hustle and bustle of a busy shopping precinct, its because you can find everything Asian there. So if I’m cooking Asian I head on down. Whether it be cooked food, raw ingredients, kitchen utensils, hardware, clothes, shoes, [...]
